GINGER
In China there are the best climate and area for the cultivation of ginger. With the appropriated climate and thick soil, Weifang ginger is the best for Chinese ginger and famous all over the world. Farmers plant ginger in April and harvest in October. We can load new crop from the end of December or the beginning of next January. For ginger can be kept good quality storing in good condition one or two years by farmers, we can supply ginger all the year round.
Frankly, ginger quality is not easy to control because ginger need keep good condition with certain temperature and humidity ventilation all the time when packing and loading. We are very strict on collecting, storing and processing goods. We have formed our serious quality inspection system after many years of experience and also cultivated many professional processing workers in factory,
Within our ginger factories, there are more than 500 ladies and girls who process ginger all the year round. they have enough experience to be sure good quality and pack any size and package ginger to meet any special requirements for different customers. Everything will be proved that we will continue to provide best quality of products to our customers. Our ginger has been approved by Eurep GAP (Globle GAP) and HACCP system, this will make our business more convenience for international market.